Author: Jill Hackett

Expats are like dandelions

“They are a different breed,” my friend Claire informed me.“The friendships form fast, go deep, and can get pulled up just as fast.” Expats are like dandelions. We make a wish, and the winds take us to new ground. We…

Pasticceria GMB — sumptuous, delicious and playful

Castiglione del Lago (PG), Zona Industriale le Pucciarelli. In the middle of an Italian industrial zone, I found myself listening to an Ommagio a Edith Piaf, sipping French wine (George Deboeuf Beaujolais-Villages), nibbling delicious and beautifully rendered pasteries, and chatting with friends…

Language skills

Once you have determined if you will be in the city or rural, and how close to usual tourism, you will know how much language training you will need.   I highly recommend finding an immersion day for travelers before…

Snowfall in la Pieve

Citta della Pieve, Umbria. We had three inches of snow in la Pieve Friday night into Saturday morning.  The streets are very icy right now, and the temperature quite low.  The BBC online has the headline “FREEZING WEATHER BRINGS MISERY…

Choosing your housing

Be clear about your purpose in going to Italy.  Write out a mission statement, because as you drill down into details — this will come in handy often through the process.  You’ll find yourself checking back on your intention, as…

Some “getting ready” advice

If you can pack up your house (or sublet it, or swap houses with an Italian family), the finances of the dream become suddenly much more within reach.  Since mortgage, or rent, is not due in the US, then you…

Ford: an outstanding foreign car

Citta della Pieve, Chiusi, and Paciano (Umbria.) My Uncle Ross always owned a Ford, his whole life.  Every three years, he would trade  in his Ford Station Wagon, country squire edition (with the “wood” panels) for another newer one.  It…